Grains, pulses and flours are pantry staples, but they keep best when protected from moisture, heat, pests and strong odours. Always follow the storage instructions on the product label, since recommendations can vary by product and packaging.
Choose a cool, dry place
Keep unopened packs away from damp areas, direct sunlight and heat sources. Once opened, transfer dry goods to a clean, dry, food-safe container with a close-fitting lid if the original pack cannot be resealed.
Keep containers clean
Before refilling a container, wash it if needed and let it dry completely. Avoid mixing a new purchase into old leftovers without checking the container first. Using a clean scoop and closing the lid after each use helps keep pantry staples protected.
Use older stock first
Write the purchase or opening date on the container if the package date is no longer visible. Arrange products so older stock is used first, and buy quantities that suit your household’s usual use and storage space.
Check before cooking
Look and smell before use. If a product is damp, mouldy, unusually odorous, or shows signs of pests, do not use it. Follow the package’s best-before and storage guidance, and contact the seller if you have a concern about a newly purchased product.